Free Recipe Jean Chretien s Tortiere
Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jean Chretien s Tortiere Recipe
1 lb Pork – ground
Mashed
1 Onion – minced
Salt and pepper
1 ts Poultry seasoning
Pastry for 1 double-crust
1 Tomato – small, cooked and
Pie
Jean Chretien s Tortiere Preparation
Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Jean Chretien’s Tortiere Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden. Bon appetit! Servings: 6
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