Free Recipe Jean B s Meatloaf with Roasted Veggies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jean B s Meatloaf with Roasted Veggies Recipe
1 md Onion; peeled and quartered
2 lg Carrots; peeled and cut into
-hunks
1 md Red (bell) pepper; halved
-and seeded
1 lg Cloves garlic; UNpeeled (up
-to 2)
1/2 c Evaporated milk; (can be
-broth if you d prefer)
1 lb Each LEAN ground beef and
-pork (can substitute ground
-turkey; etc. for some or
-all)
1/2 c Each dry bread crumbs with
-herbs and wheat germ
1 Egg
1 tb Worcestershire sauce
1-1/2 ts Salt
1/2 ts Pepper
1/2 ts Thyme; (up to 3/4)
Jean B s Meatloaf with Roasted Veggies Preparation
Roast the onion, carrots, red pepper, and garlic til tender, stirring occasionally. Cool a bit, then process with milk, egg, and Worcestershire sauce in blender or food processor til almost smooth. Combine with the remaining ingredients and spoon into a sprayed 9x5x3 loaf pan. Bake ca 1 hour at 350 or til done. Let stand about 10 minutes ere serving. Recipe by Jean B., Lexington, MA (The Birthplace of American Liberty). Posted to recipelu-digest Volume 01 Number 375 by JB <jbxyz@ma.ultranet.com> on Dec 16, 1997
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