Free Recipe Jd s Hot Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jd s Hot Sauce Recipe
4 l Good quality brown malt
-vinegar
2 kg Treacle.; (3 tins 850 mls)
2 oz Salt
1 oz Whole cloves
4 oz Cayenne pepper or other hot
-chillie powder
20 Hot fresh chillies; (more if
-you like it real hot), up
-to 30
4 oz Fresh garlic cloves
4 oz Fresh ginger
4 tb Tamarind concentrate
1 c Thick black soya sauce
4 Brown onions
Jd s Hot Sauce Preparation
Use food proccessor to finely chop garlic, onion, ginger and fresh chillies. Add all ingredients to a large enamel or stainless steel pot (8 litres plus) and bring to the boil. Simmer for 2 hours with the lid on. When cool allow to stand over night. Next day stir the pot well and strain through a good strainer into another pot before transferring back into the vinegar containers. Make sure as much of the fine sediment as possible remains in the sauce. Shake well and transfer into smaller bottles as required. Hope you enjoy it. John Dickson. Perth Western Australia. Posted to CHILE-HEADS DIGEST by John Dickson <jdickson@global.net.au> on Mar 17, 1998
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