Free Recipe Jb s Red Pepper Soup
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jb s Red Pepper Soup Recipe
3 tb Butter or margarine
4 md Red bell peppers — seed,
Cut in strips
1-1/2 c Chicken stock
Salt
1/8 ts Cayenne pepper — to taste
Sour cream
Jb s Red Pepper Soup Preparation
1. In a 3-quart saucepan over medium heat, melt butter. Add peppers. 2. Cover; cook peppers over medium heat until tender, about 8 minutes. 3. Pour peppers and liquid into a food processor or blender (if you use a blender, you may have to process in 2 batches). Process 2 minutes. 4. Return soup to pan and add chicken stock. Season to taste with salt and cayenne pepper; heat until hot. 5. Serve soup with a dollop of sour cream on top, or thin sour cream with milk or water and swirl it into soup. Do not stir. Makes 4 cups. * Timesaver Tip: Soup can be prepared through step 4 up to 3 days ahead and stored, covered, in refrigerator. To serve, heat and complete step 5. Microwave Version 1. In a 2-quart casserole, microwave butter on 100% power 30 to 45 seconds, to melt. Add pepper strips. 2. Cover and microwave on 100% power until tender, about 5 minutes. Continue with step 3. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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