Jay s Chili Recipe

Free Recipe Jay s Chili

Recipe Type: T Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Jay s Chili Recipe

HLAVATY
2 md Onions — finely chopped
1 Green pepper — finely
Chopped
1 Celery stalk — finely
Chopped
20 ml Garlic — minced
2 ts Wesson oil
4 lb Lean ground beff
30 oz Stewed tomatoes — canned
Undrained
15 oz Tomato sauce — can
6 oz Tomato paste — can
1/4 c Green chile salsa
1 Whole jalapeno — from
Canned
Chilies — finely chopped;
(opt
3/4 c Chili powder
4 oz Diced green chilies — can
Undrained
1/2 c -water
1 ts Salt
(FDGN81A)

Jay s Chili Preparation

In dutch oven, saute first four ingredients in hot oil until tender. Add meat, 1 lb. at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired. Posted on PRODIGY, 2/94; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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