Free Recipe Jay s Cheesy Creamed Onions
Recipe Type: O Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jay s Cheesy Creamed Onions Recipe
16 oz Frozen small whole onions
6 oz Grated cheese;; (6 to 8)
-blend of monterey jack and
-colby
1/2 c Coffee cream
2 tb Butter or margarine
1 tb Flour
1 ts Dry mustard
1/2 ts Salt;; (optional)
1/2 ts Freshly grated nutmeg
Jay s Cheesy Creamed Onions Preparation
Recipe by: Dorothy Lane Markets This recipe was developed and shared with us by a long-time DLM shopper, Jay Hering. Place the frozen onions in 2 cups of water and bring to a rolling boil. Cook for 3 minutes. Remove the onions from the cooking water and cool briefly under cold running water. Retain the cooking water. Cheese Sauce: Melt the butter in a small saucepan until it bubbles. Add the flour, stirring constantly until a smooth paste forms. Reduce the heat and cook gently for 3 or 4 minutes. Add the mustard. Whisk the cooked paste (roux) into the onion cooking water. Bring to a boil. Reduce the heat and add the coffee cream. Do not let this boil. Stir in the grated cheese and work until smooth. Place the cooked onions into a very lightly greased casserole. Cover with the cheese sauce and grate nutmeg on top. Cover and bake at 375 degrees for 25 minutes. Remove cover and brown for an additional 15 minutes at 400F. Makes 6-8 servings. jmerrill@prodigy.com Posted to MC-Recipe Digest V1 #1051 by Lisa Jorgensen on Jan 29, 1998
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