Jaspers Basic British Fruit Beer Recipe

Free Recipe Jaspers Basic British Fruit Beer

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jaspers Basic British Fruit Beer Recipe

3-1/3 lb Amber plain malt
2 lb M&F amber dme
1 lb Crustal malt — crushed
2 oz Northern brewer hops — for
Boiling
1 oz Fuggles hops — for
Finishing
4 lb Blueberries, raspberries or
Cherries
1 pk EDME ale yeast
4 oz Priming suger

Jaspers Basic British Fruit Beer Preparation

Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to boil, remove grains. Remove pot from heat and add syrup & DME. Stir until dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for 30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2 hour and add 4 gal of cold water. You can leave the fruit in the wort thru thr primary stage. The longer you leave it in, the stronger the fruit flavor will be. When cooled to below 80 degrees, pitch yeast. OSG: 1040-1044 FSG: 1010-1015 Recipe By : Jasper”s File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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