Free Recipe Japone Stir-Fried Chicken with Asparagus
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Japone Stir-Fried Chicken with Asparagus Recipe
2 Boneless Chicken Breast
1 lb Asparagus
1 tb Soy Sauce
1 tb Cornstarch
1 Finely Crushed Japone Chile
Japone Stir-Fried Chicken with Asparagus Preparation
Chile Today – Hot Tamale Dice boneless breast into small 1/2 inch cubes. Cut asparagus stalks diagonally in 1/2 sections. Discard ends. Heat oil, add salt, then chicken, and stir fry until chicken loses its pinkness. Remove from pan. Blend water and cornstarch to a paste. Heat remaining oil, add crushed japone chile and asparagus, and cook for one minute. Add soy sauce and heat quickly. Add chicken for two minutes over covered medium heat. Blend in cornstarch mixture to thicken. Serve immediately. Serves four. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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