Free Recipe Japanese Pickled Vegetables

Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Japanese Pickled Vegetables Recipe

1 c Unseasoned rice vinegar
1/4 c Sugar
1 tb Salt
1 Whole carrot; peeled,
-diagonal 1/2 slice
1 Whole red pepper; cutin 1/2
1 Whole yellow pepper; cutin
-1/2 triangles
1/2 Jicama; peeled, cutin 1/2

Japanese Pickled Vegetables Preparation

In a small saucepan, heat vinegar, sugar, salt, and 1/4 cup water until sugar and salt dissolve and mixture is heated through. Place vegetables in a medium-size bowl, and pour hot pickling mixture over vegetables. Let vegetables sit 1 hour at room temperature or 4 hours in refrigerator, covered. Serve cold or at room temperature. Recipe by: Martha Stewart Posted to recipelu-digest by Valerie Whittle <> on Mar 6, 1998

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