Japanese Lamb for Crockpot Recipe

Free Recipe Japanese Lamb for Crockpot

Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Japanese Lamb for Crockpot Recipe

2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 Garlic cloves, crushed
1/4 ts Ginger, ground
1-1/2 c Stock, chicken; optional

Japanese Lamb for Crockpot Preparation

Put all ingredients in crockpot and cook all day on LOW. Calories per serving: 248 Sylvia”s comments: I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner. Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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