Free Recipe Japanese Fried Rice

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Japanese Fried Rice Recipe

2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
-and drained
1 tb Soy Sauce

Japanese Fried Rice Preparation

Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving. NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <> on Jan 04, 1998

How Do You Cook Japanese Fried Rice?

If you know another way to cook Japanese Fried Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.