Japanese Fried Rice Recipe

Free Recipe Japanese Fried Rice

Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Japanese Fried Rice Recipe

2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
-chopped
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
-and drained
1 tb Soy Sauce

Japanese Fried Rice Preparation

Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving. NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998

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