Free Recipe Japanese Fried Rice
Recipe Type: R Recipes
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Japanese Fried Rice Recipe
2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
1 tb Soy Sauce
Japanese Fried Rice Preparation
Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving. NOTES : It is important to use cold rice in fried rice. A short grain white rice is used in Japan. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <email@example.com> on Jan 04, 1998
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