Japanese Egg Drop Soup Recipe

Free Recipe Japanese Egg Drop Soup

Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Japanese Egg Drop Soup Recipe

2-1/2 c Dashi
1 ts Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
Salt
1 tb Tapioca powder; in water
Small piece ginger
1/2 ts Oil, sesame

Japanese Egg Drop Soup Preparation

Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture. Pour egg in very fine stream while stirring. Put minced ginger in bottom of each bowl, add soup, sprinkle laver, add minced green onions. Cornstarch is used the same as tapioca flour. Posted on GEnie by M.FEINS [Mart], Feb 27, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 Posted to MM-Recipes Digest V4 #033 by Tonya <imbri@oz.net> on Jan 31, 1997.

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