Free Recipe Japanese Country-Style Pork and Potatoes
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Japanese Country-Style Pork and Potatoes Recipe
8 Green onions (including
-tops)
1 tb Salad oil
1-1/2 lb Lean boneless pork shoulder,
-trimmed of fat and cut into
-1/2-inch cubes
1 lg Onion, sliced
1/4 c Reduced-sodium soy sauce
2/3 c Sake or dry vermouth
1/2 c Water
1/2 c Mirin (sweet rice wine) or
-cream sherry
1-1/2 lb Red thin-skinned potatoes,
-unpeeled, cut into 1/4-inch
-thick slices
1/4 ts Pepper
2 ts Sugar
Japanese Country-Style Pork and Potatoes Preparation
Trim roots and any wilted ends from green onions. The cut onions into 1-inch lengths, keeping green and white parts separate; set aside. Heat oil in a 5- to 6-quart pan over medium-high heat. Add half the pork; cook, stirring, until well browned (about 10 minutes). Remove from pan and keep warm. Repeat with remaining pork. Discard all but 1 tb drippings from pan. Add sliced onion to pan and cook, strring occasionally until soft (about 7 minutes). Return pork to pan and add soy, sake, water, and mirin. Bring to a boil; then reduce heat, cover, and simmer for 25 minutes. Add potatoes, white part of green onions, pepper, and sugar. Return to a boil; then reduce heat, cover, and simmer until pork and potatoes are tender when pierced (about 25 minutes). Garnish with tops of green onions. Per serving: 378 calories (29% fat, 42% carbohydrates, 29% protein), 11g total fat, 3g saturated fat, 76mg cholesterol, 36g carbohydrates, 26 g protein, 499 mg sodium Source: Low Cholesterol Cookbook Posted to MC-Recipe Digest V1 #383 by Lisa Clarke <lisa@www.gafmc.com> on Jan 21, 97.
How Do You Cook Japanese Country-Style Pork and Potatoes?
If you know another way to cook Japanese Country-Style Pork and Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.