Free Recipe Jan s Killer Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jan s Killer Chili Recipe
1 Dried chipotle chiles;
-destemmed, (leave whole so
-you can fish them out) (up
-to 3)
2 c Tvp chunks
2 cn (28 oz) pureed tomatoes
4 c Water
2 lg Green peppers; chopped
4 lg Onions; chopped
6 Stalks celery; chopped
6 Cloves garlic; minced
2 cn (15 oz) kidney beans + juice
2 cn (15 oz) pinto beans + juice
1 cn (15 oz) soy beans + juice
-(optional)
1 cn (15 oz) garbanzo + juice
2 tb Ground cumin
2 tb (heaping) chile powder
2 tb Oregano
Jan s Killer Chili Preparation
I have to warn you all that this makes a lot! We ate it for almost a week. If you decide to make this much you can freeze it. I never usually measure when I make this, but it was so good I decided to keep track of how much I used so I could send it the recipe. If you don”t like chili spicy, tone down on the chipotle and chile powder. Throw everything together in a very large pot and cook until veggies are tender and it smells great! About 2 hours. Tastes even better the second time! Posted to fatfree digest V98 #005 by JBennicoff <JBennicoff@aol.com> on Jan 5, 1998
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