Free Recipe Jamocha Rum n Butter Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Jamocha Rum n Butter Cake Recipe
1 pk Devils food cake mix — with
Pudding
1 tb Instant coffee
1/2 c Water
1/2 c Sugar
2 tb Butter
1/2 c Rum
FROSTING—–
1 pk Chocolate fudge — frosting
Mix
1 tb Instant coffee powder
2 c Whipping cream
lg Hershey bar
Jamocha Rum n Butter Cake Preparation
Add coffee powder to cake mix, and bake according to directions on package in 13×9 pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot cake until all liquid is absorbed. Cool cake completely before frosting. Combine frosting mix, coffee powder, and whipping cream in mixing bowl. Chill 15 in refrigerator. Beat until thickened. Top cake with mixture and garnish with shaved Hershey bar. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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