Free Recipe James Aubergine and Anchovy Pasta
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for James Aubergine and Anchovy Pasta Recipe
2 Aubergines — cut in 1cm
Cubes
Olive Oil
1 Garlic Clove — peeled
1 cn Chopped Tomatoes
Passata — (optional)
1 cn Anchovies
1 tb Flour
1 dl Milk
James Aubergine and Anchovy Pasta Preparation
Sprinkle the cubed aubergines with salt and leave them to drain. Meanwhile, heat some olive oil in a big saucepan, chuck in the whole peeled garlic clove and follow it a minute or so later with the tinned tomatoes, and passata if you”re using it. Now open the tin of anchovies, and chuck them and their oil into a small saucepan. Heat them through, and mash them with a fork. Stir in the flour, and heat for 1 minute. Add the milk, stirring all the time. Then pour this thick sauce into the tomatoes and aubergines, mixing it up. Put the saucepan uncovered into the oven at gas mark 4 for 30 minutes. Serve with industrial amounts of pasta. Recipe By : John Fuller <jfuller@SUN.CC.WESTGA.EDU> From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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