Jambalaya with Pork Loin Recipe

Free Recipe Jambalaya with Pork Loin

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jambalaya with Pork Loin Recipe

2 Onion — finely chopped
1 Red Bell Pepper — finely
Chopped
3 Celery Leaves — finely
Chopped
1 sm Carrot — finely chopped
2 sl Bacon
1 tb Oil
240 g Parboiled Rice — (3 dl.)
1-1/2 ts Salt
1 ts Paprika
1/4 ts Cayenne Pepper — or more to
Taste
1/2 ts Thyme
1 Clove Garlic — crushed
Pepper — to taste
5 Deciliters Chicken Bouillon
1 lb Pork Loin — (lean)
Fresh Dill Weed — for
Garnish

Jambalaya with Pork Loin Preparation

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired. Recipe By : From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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