Free Recipe Jambalaya #1

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Jambalaya #1 Recipe

2 lb Pork spareribs; cut into
-single-bone pieces
3 tb Peanut oil
1 lg Yellow onion; chopped
2 Green peppers; chopped
3 Cloves garlic; chopped fine
4 Ribs celery; chopped
6 Green onions; chopped
1 cn (28-oz) whole tomatoes;
-crushed with your hands
3-1/2 c Chicken Soup Stock or
-canned chicken broth
1/2 lb Smoked hot-link sausage;
-sliced in 1/4-inch pieces
1 c Diced ham
3 tb Chopped parsley
2 ts Tabasco
1/4 c Worcestershire sauce
3 ts Whole thyme leaves
2 c Uncooked converted rice

Jambalaya #1 Preparation

Originally this dish, like so many dishes that have become classics, was designed to use up leftovers. The dish stands in the great tradition of frugal cooks who could not afford to throw anything away, or in the more profound tradition, that good community of cooks who refused to throw out any edible leftovers. This bit of Cajun ingenuity is now common all over New Orleans, and there are as many variations on this dish as any one I know. I think I love them all! Place the spareribs on a broiling rack and bake them in a 400