Jamaican Yam Casserole Recipe

Free Recipe Jamaican Yam Casserole

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Jamaican Yam Casserole Recipe

1 1-lb can
1/2 md Banana — thickly sliced
1/4 c Orange juice
1/2 ts Salt
1/8 ts Pepper
2 tb Pecans — coarsely chopped
2 tb Toasted flake coconut
Yams — drained

Jamaican Yam Casserole Preparation

Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange=20 yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with= =20 pecans and coconut. Bake, covered, 30 minutes. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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