Free Recipe Jamaican-Style Greens
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jamaican-Style Greens Recipe
2 lb Collard greens, kale or
Mustard greens
1/4 c Water
1-1/2 tb Olive oil
1 c Finely chopped onion
1 sm Red jalapeno pepper, stemmed
Seeded and finely chopped
1/8 ts Allspice
1/4 ts Salt
Freshly ground black peppere
2 ts Lemon or lime juice
Jamaican-Style Greens Preparation
1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Jamaican-Style Greens?
If you know another way to cook Jamaican-Style Greens please make a comment in the form below to help other free recipe users make the best of this free recipie.