Free Recipe Jamaican Shrimp Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Jamaican Shrimp Salad Recipe
2 lb Fresh or frozen large shrimp
-in shells
1/4 c Salad oil
3 tb White wine vinegar
2 tb Lime juice
2 Limes; thinly sliced
1 Jalapeno pepper; seeded and
-chopped (subject to one s
-personnal Scoville factor)
1 tb Honey
2 ts Jamaican Jerk seasoning (see
-note)
1 md Mango; pitted & sliced
1 sm Red onion; quartered &
-sliced
Jamaican Shrimp Salad Preparation
(My Note – Recipe was made with Walker”s Wood Jerk, my personal favorite. I would put it 2 Tbs. but again, it is subject to one”s Scoville factor) In a large saucepan cook shrimp, uncovered in lightly salted boiling warer, 1-3 min, drain immediately. Peel, leaving tails intact, devein. Place shrimp in a heavy plastic bag and chill foor up to 24 hours. (This section is for the purists among us – I”m sure you can use P&D shrimp from any major foodstore). For marinade, in a screw top jar combine oil, vinegar, lime juice, pepper, honey & jerk. Cover & shake well to blend, pour over shrimp and chill for one hour. To serve, drain shrimp and reserve marinade. In a large bowl or serving platter layer shrimp, lime, onion and mango, repeating until all are used. Drizzle reserved marinade over, serve with a good negro cerveza & enjoy! mfreie@ix.netcom.com (Michael Freie) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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