Free Recipe Jamaican Rum Punch
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 18
Ingredients for Jamaican Rum Punch Recipe
1 c Lime or lemon juice (Sour)
2 c Grenadine Syrup (Sweet)
2 c Jamaican white rum (Strong)
1 c Light rum (Strong)
2 c Pineapple juice (Weak)
2 c Orange juice (Weak)
1/2 ts Grated nutmeg
Jamaican Rum Punch Preparation
From: Leslie <duncan@ISYS.CA> Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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