Jamaican Rice and Peas with Coconut Milk Recipe

Free Recipe Jamaican Rice and Peas with Coconut Milk

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jamaican Rice and Peas with Coconut Milk Recipe

1-1/2 c Cooked red kidney beans;
-reserve liquid
2 Cloves garlic; chopped
1-1/4 c Unsweetened coconut milk
Water (enough to make 2 1/4
-c. combined liquid)
1 c Rice
2 Green onions; chopped
1 Sprig fresh thyme; (1 to 2)
Salt to taste
Coarse black pepper to taste

Jamaican Rice and Peas with Coconut Milk Preparation

Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@shell.masterpiece.com> NOTES : Posted by Scirocco on IChef 10-28-96

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