Free Recipe Jamaican Banana Jam
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jamaican Banana Jam Recipe
1 c Orange juice
1/2 c Lime juice
1/2 c Water
2 c Sugar
5 lg Ripe bananas, thinly sliced
Jamaican Banana Jam Preparation
Yields enough to fill six 8-ounce jars. 1. In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat. 2. Add bananas and lower heat to a simmer, stirring regularly until mixture is thick. 3. Ladle into hot, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars. Recipe is from _The Banana Lover”s Cookbook_ by Carol Lindquist. Posted to EAT-L Digest 30 Aug 96 From: Felicia Pickering (by way of barbb@micron.net) <MNHAN063@SIVM.SI.EDU> Date: Fri, 30 Aug 1996 15:26:00 MDT
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