Free Recipe Jam-Filled Muffins
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Jam-Filled Muffins Recipe
1-1/2 c All-purpose flour
1/2 c Cream of Wheat
1/2 c Packed brown sugar
1 tb Baking powder
1 tb Grated lemon rind
1 ts Poppy seed
1 Container (8 oz) lowfat
-vanilla yogurt
1/2 c Egg substitute
1/4 c Margarine, melted
1/3 c Jam or preserves, any flavor
Jam-Filled Muffins Preparation
In small bowl, combine flour, cereal, brown sugar, baking powder, lemon peel and poppy seed; set aside. In large bowl, combine yogurt, eggs and melted margarine. Stir into flour mixture just until moistened. Spoon batter into 12 greased 2 1/2=inch muffin-pan cups. Bake 375