Free Recipe Jalepeno Roll-Ups
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalepeno Roll-Ups Recipe
8 oz Cream Cheese
1 cn Green Chiles — –or–
2 To 3
10 lg Soft Tortillas
1/2 c Sour Cream
2 tb Taco Or Picante Sauce
Jalepenos — finely chopped
Jalepeno Roll-Ups Preparation
In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices. ***TIP: Cut with a very sharp knife Recipe By : JFULLER@UGA.CC.UGA.EDU (Jenna) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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