Free Recipe Jalepeno-Pineapple Coleslaw
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Jalepeno-Pineapple Coleslaw Recipe
1 c Mayonnaise
1 c Sour cream or plain yogurt
5 Pickled jalepenos; stemmed
-and minced
3 tb Dijon-style mustard
3 tb Sugar
2 tb Fresh lemon juice
1/2 ts Salt
1 md White cabbage
-(1-1/2lb); cored, finely
-shredded
1/2 lg Ripe pineapple; cored,
-peeled; cut into 1/2 cubes
3 Green onions; trimmed and
-sliced
Jalepeno-Pineapple Coleslaw Preparation
In a large bowl, whisk together the mayonnaise, sour cream, jalapenos, mustard, sugar, lemon juice, and salt. Add the cabbage and pineapple and stir well. Cover the slaw and refrigerate it for at least 1 hour. The coleslaw can be prepared up to 1 day ahead. Stir in the green onions and adjust seasoning just before serving. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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