Free Recipe Jalapeno Sunflower Seed Pesto
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalapeno Sunflower Seed Pesto Recipe
1 lg Fresh jalapeno pepper;
-seeded & chopped
1/3 c Unsalted sunflower seeds;
-toasted
1-1/2 c Fresh coriander; rinsed &
-dried
2 Cloves garlic; chopped
1/2 ts Salt
1/3 c Extra virgin olive oil
Additional oil to cover
Jalapeno Sunflower Seed Pesto Preparation
1. In a food processor blend well all ingredients except additional oil. 2. Transfer to a jar with a lid and cover with a layer of additional oil. Notes: To use the pesto pour off the layer of oil. Cook pasta of your choice; reserve 2/3 cup hot water. Drain pasta, spoon together 3/4 cup pesto and reserved cooking liquid and toss with cooked pasta. Pesto will keep in the fridge for up to 2 weeks. Recipe by: Gourmet – December 1994 Posted to recipelu-digest Volume 01 Number 320 by RecipeLu <recipelu@geocities.com> on Nov 28, 1997
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