Free Recipe Jalapeno Salsa (Cooked)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Jalapeno Salsa (Cooked) Recipe
1 tb Olive oil
3/4 c Jalapenos, chopped
2 Cloves garlic, minced
1/4 c Onion, chopped
3 c Seeded,peeled, choppped>>>
Tomatoes.
1 tb Red wine vinegar
1 tb Fresh cilantro, chopped
1 tb Green olives, chopped
Salt
Jalapeno Salsa (Cooked) Preparation
In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remainig ingredients and cook for a few minutes more to give the flavors a chance marry . Add salt to taste if needed. Let the salsa stand for at least min. Stir well before serving. Yield: Approx. 2 cups This salsa is moderately hot–use half bell pepper and half jalapeno to cool it down if you like.
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