Free Recipe Jalapeno Poached Chicken Fajitas
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jalapeno Poached Chicken Fajitas Recipe
2 lb Chicken breasts
4 c Chicken broth
1 ts Salt
2 ts Juice from pickled jalapenos
1 Onion
1 Green pepper
1 Garlic clove
1 tb Olive oil
Chili powder
Cumin
Salt
Pepper
Sour cream
Flour tortillas
Jalapeno Poached Chicken Fajitas Preparation
Mince garlic. Place chicken, salt, jalapeno juice and broth in a large heavy pot and bring to a boil. Lower the heat, cover and simmer for 20 minutes. Remove from heat and allow breasts to cool completely in the broth. Cut meat from bones and slice into serving size pieces (save the broth – delicious!) When ready to serve, heat oil in heavy skillet or fajita pan. Fry garlic until brown. Place chicken in pan and sprinkle with chili, cumin, salt and pepper to taste. Cook until heated through and beginning to brown. Add onions and green pepper and cook until onions are translucent. Serve with tortillas, salsa, guacamole, and sour cream. Shared by Garry Howard File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Jalapeno Poached Chicken Fajitas?
If you know another way to cook Jalapeno Poached Chicken Fajitas please make a comment in the form below to help other free recipe users make the best of this free recipie.