Free Recipe Jalapeno Jelly Glaze
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalapeno Jelly Glaze Recipe
4 Jalapenos; seeded and
-chopped
1 c New Mexican Red Peppers;
-diced
2 c Cider vinegar
4 c Sugar
6 oz Liquid pectin
Jalapeno Jelly Glaze Preparation
In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool. Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking. NOTES : From the show Grillin” And Chillin” , FoodTV Network Recipe by: Contributed By Rock McNelly Posted to bbq-digest V5 #722 by RockMc@aol.com on Nov 26, 1997
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