Free Recipe Jalapeno Cornbread #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Jalapeno Cornbread #1 Recipe
1 c All-purpose flour
3/4 c Yellow cornmeal
1/2 c Sugar
3/4 ts Baking soda
1/2 ts Salt
2 Eggs
1/2 c Buttermilk
1/4 c Vegetable oil
3/4 c Fresh or frozen corn kernel
-(thawed)
2 sm Fresh or canned jalapeno
-peppers; seeded and chopped
-(about 2 tbsp)
Jalapeno Cornbread #1 Preparation
From: gpm8575@trex.oscs.montana.edu Date: Sun, 13 Mar 1994 17:50:24 Heat oven to 350F; grease 8 1/2×4 1/2×2 3/4 -inch loaf pan Mix dry ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend well, add corn and jalapenos; Stir into dry mixture just until moistened. Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes out clean. 6-8 servings –serve warm (its great w/ butter & honey!) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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