Free Recipe Jalapeno Corn Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Jalapeno Corn Muffins Recipe
2 tb Shortening
1/4 c Butter, softened
1/4 c Sugar
2 lg Eggs
1/4 c Buttermilk
2 tb Jalapeno peppers, minced
1/2 c Kernel corn
1/2 c Monterey jack cheese, grated
1/2 c Cheddar cheese, grated
1/2 c All-purpose flour
1/2 c Yellow cornmeal, or white
-cornmeal
1 ts Baking powder
1/2 ts Salt
Jalapeno Corn Muffins Preparation
1. Preheat oven to 375F. Generously grease a muffin pan. 2. In a medium-size bowl, cream shortening, butter and sugar until smooth. 3. In a separate bowl, whisk the eggs and buttermilk together 4. Slowly add the egg and milk mixture to the creamed butter mixture; continue to mix until combined well. 5. Add the jalapeno pepper corn and cheeses; mix well. 6. In a separate bowl, combine the flour cornmeal, baking powder and salt. 7. Slowly add the dry ingredients to the wet ingredients and blend together well. 8. Pour into prepared muffin pans, filling three quarters full. Bake in preheated oven about 18 minutes. 9. Serve warm with butter. Makes 10 to 12 muffins MC formatted by Brenda Adams Source: New Mexico Cooking, by Clyde Casey; the recipe orginated with Chef Jeff Pufal of the Pecos River Learning Center; mc 5/11/97 Recipe by: Chef Jeff Pufal of the Pecos River Learning Center Posted to MC-Recipe Digest V1 #605 by Badams <adamsfmle@sprintmail.com> on May 11, 1997
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