Free Recipe Jalapeno Corn Bread Stuffing
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Jalapeno Corn Bread Stuffing Recipe
2 c Yellow cornmeal
2 c Flour, all-purpose
1/3 c Sugar
2 tb Baking powder
1/2 ts Salt
2 c Milk
1/2 c Oil
3 lg Eggs
6 sl Bacon
3 tb Oil
2 lg Onions; chopped
3 Celery; sliced
2 ts Red jalapeno chile (jarred)
1 tb Dried oregano
4 c Day-old bread; cubed
2-1/2 c Chicken broth
Jalapeno Corn Bread Stuffing Preparation
Preparation Time: 0:45 Prepare Cornbread: Heat oven to 400-degrees. Grease a 13 by 9-inch baking pan. In a large bowl combine cornmeal, flour, sugar, baking powder and salt. In a separate bowl combine milk, 1/2 cup oil, and the eggs; mix well. Pour milk mixture into flour mixture. Stir ONLY until moistened. Pour into greased pan. Bake 25-30 minutes or until golden brown. Cool on wire rack. When firm enough to handle, cut cornbread into 1-inch cubes. In a large saucepan heat remaining 3 tablespoons of oil over medium heat. Add bacon and fry until crisp. Drain cooked bacon on paper towels and crumble; set aside. Add onions to same pan and saute for 5 minutes, add celery, jalapeno peppers, and oregano; saute 1 minute longer. Stir cornbread and bread cubes into sauteed vegetables. Add just enough chicken broth to moisten stuffing. Cook until heated trough. Sprinkle with bacon; toss lightly and transfer to serving dish. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Jalapeno Corn Bread Stuffing?
If you know another way to cook Jalapeno Corn Bread Stuffing please make a comment in the form below to help other free recipe users make the best of this free recipie.