Free Recipe Jalapeno Cheese and Sausage Dip

Recipe Type: A Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 15

Ingredients for Jalapeno Cheese and Sausage Dip Recipe

1 lb Smoked andouille sausage
2 lb Velveeta cheese; dice, room
-temp 30 minutes
12 oz Can jalapenos; seed, dice
1/4 c Butter
1 c Onions; chop
1/4 c Celery; chop
1/4 c Red bell pepper; chop
2 tb Garlic; dice
4 c Mayonnaise
Salt and cracked pepper
Louisiana Gold Pepper Sauce
1/4 c Parsley; chopo

Jalapeno Cheese and Sausage Dip Preparation

In a heavy bottom saute pan, melt butter over med-high heat. Add onions, celery, bell pepper, garlic and andouille. Saute 3-5 minutes or until vegetables are wilted. Add jalapenos and continue tp saute 2-3 minutes more. Remove from heat and allow to cool. Pour the ingredients from saute pan into the bowl of a food processor. Blend well until smooth. Place the blended ingredients in a large mixing bowl and add cheese and mayonnaise. Using a wire whisk, whip until smooth and of a dipping sauce consistency. Season to taste with salt, pepper and hot sauce. Sprinkle in parsley. Pour ingredients into a decorative bowl and heat to serving temperature in the microwave. Serve with garlic croutons, toast points or tortilla chips. This dip may be served cold. Source: Chef John Folse, Plantation Celebrations. MM Waldine Van Geffen Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997

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