Free Recipe Jalapeno and Tomato Salsa
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jalapeno and Tomato Salsa Recipe
2 c Finely chopped; seeded fresh
-tomatoes
2 Jalapenos; washed, stemmed,
-seeded and minced
1/3 c Finely chopped red onion
1 ts Minced garlic
2 tb Minced fresh cilantro
1 ts Lime juice
2 ts Olive oil
2 md Cucumbers; peeled, ends
-removed, seeded and diced
Cayenne pepper to taste
1 tb White wine vinegar
Jalapeno and Tomato Salsa Preparation
In a medium bowl, combine all the ingredients. Mix well, cover and refrigerate at least 1 hour before serving. Makes about 3 cups; analysis per 1-tablespoon serving. Cook”s note: Serve this salsa on grilled or broiled chicken or fish or with tortilla chips. >From Magic Salsa by David Woods (Chronimed, $14.95) Tested by Susan Selasky for the Free Press Test Kitchen 6 calories (35% from fat), trace of fat (0 grams sat. fat), 1 gram carbohydrate, trace of protein, 1 mg sodium, 0 mg cholesterol, 3 mg calcium, trace of fiber. Posted to KitMailbox Digest by AcaGordie <gordon@acanet.com.mx> on May 2, 1998
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