Free Recipe Jaffa Jazzy Beets
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Jaffa Jazzy Beets Recipe
5-1/3 bn Beets; peeled & -sliced thin
5-1/3 md Apples; sliced thin
5-1/3 Oranges; peeled and cut into
–segments
2/3 c White Raisins
2/3 ts Cinnamon
2-2/3 c Orange Juice
5-1/3 tb Peanut Oil
2-2/3 tb Honey
2-2/3 ts Salt
1-1/3 ts Grated Orange Peel
Jaffa Jazzy Beets Preparation
Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson Arrange alternate layers of beets, apples, and orange segments in 1 1/2 quart casserole dish. Sprinkle with cinnamon. Combine orange juice, oil, honey, salt, and grated orange peel; pour over beets. Top with raisins. Cover and bake in 425 degree oven for 1 hr. or until tender. I have not tried this recipe yet. I am going to make this year for the first time. This recipe comes from Kosher Creole Cookbook, by Mildred L. Covert & Sylvia P. Gerson. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@direct.ca on Apr 4, 1997
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