Free Recipe Jackie s Hot Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Jackie s Hot Sauce Recipe
1 Green papaya, peeled,
-seeded, roughly chopped
10 Scotch bonnet peppers,
-seeded
2 Onions, quartered
3 Cloves garlic
Grated rind of 1 lime
1/2 c Lime juice
1-1/2 c Malt vinegar
1 ts Salt
1/4 c Prepared yellow mustard
Jackie s Hot Sauce Preparation
Puree the papaya, Scotch bonnet peppers, onions, garlic, lime rind and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt, and mustard. Simmer the mixture over low heat for 20 minutes, stirring occasionally. Bottle the sauce in hot sterilized jars. Recipe by: The Sugar Reef Caribbean Cookbook Posted to MC-Recipe Digest V1 #468 by DarlingCL@aol.com on Feb 2, 1997.
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