Free Recipe Jackfish Lodge: Three Sister Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Jackfish Lodge: Three Sister Soup Recipe
2 c Corn kernels
2 c Green beans, chopped
2 c Butternut squash
1-1/2 c Potatoes, diced
2 tb All-purpose flour
2 tb Butter, softened
3/4 ts Salt
1/2 ts Pepper
Jackfish Lodge: Three Sister Soup Preparation
In large pot, combine corn, green beans, squash, potatoes and 5 cups water; bring to boil. Reduce heat; simmer, covered, for about 10 minutes or until vegetables are almost tender. Blend together flour and butter; stir into soup. Increase heat to medium; cook for 5 minutes, stirring occasionally. Stir in salt and pepper. Serves 4-6 Source: Canadian Living magazine Oct 94 Presented in article by Elizabeth Baird: A Blend of Native and New Chef Bertha Skye signature soup. 1992 Culinary Olympic Gold Medalist – Frankfurt [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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