Free Recipe Jackfish Lodge: Saskatoon Turnover Pie

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Jackfish Lodge: Saskatoon Turnover Pie Recipe

4 c Saskatoon berries
1 ts Lemon rind, grated
2 tb Lemon juice
3/4 c Granulated sugar
1/4 c Cornstarch
1 Pastry for 9-inch double
-crust pie
1 Egg yolk

Jackfish Lodge: Saskatoon Turnover Pie Preparation

Blueberries may be substituted for Saskatoons. In saucepan, combine saskatoon berries, lemon rind and juice, sugar, cornstarch and 1/4 cup water. Bring to boil, stirring; reduce heat and simmer, stirring for 3-5 minutes or until liquid is thickened. Remove from heat; let cool. Divide pastry in half; roll out 1 half on lightly floured surface into 14×10-inch rectangle. Transfer to parchment paper lined 15×10-inch baking sheet. Mix together egg yolk and 1 ts water; brush over 1/2-inch border at edges of pastry. Spoon half of saskatoon mixture over 1 long half of rectangle; fold pastry over, pressing edges together firmly with fork. Brush top with egg mixture; cut steam vents in top. Repeat with remaining pastry and saskatoon mixture. Bake in 425F 220C oven for 15 minutes. Reduce heat to 350F 180C; bake for 15-20 minutes or until golden brown. Source: Canadian Living magazine Oct 94 Presented in article by Elizabeth Baird: A Blend of Native and New Recipe developed by Jackfish Lodge, Saskatoon, Saskatchewan, Canada [-=PAM=-] From Gemini”s MASSIVE MealMaster collection at

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