Free Recipe Jackfish Lodge: Crispy-Fried Pickerel
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jackfish Lodge: Crispy-Fried Pickerel Recipe
1/4 c All-purpose flour
1/4 c Milk
1 Egg
2 c Saltine cracker crumbs
2 lb Pickerel fillets, skinned
Vegetable oil to deep-fry
Salt
Jackfish Lodge: Crispy-Fried Pickerel Preparation
Pickerel: a sweet and firm freshwater fish. Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg. In another shallow bowl, place cracker crumbs. Using sharp knife, cut fillets diagonally into 2-inch wide pieces. In deep fryer, heat oil to 375F 190C. Meanwhile, dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly. Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer. Transfer to paper towel-lined platter; sprinkle with salt to taste. Source: Canadian Living magazine Oct 94 Presented in article by Elizabeth Baird: A Blend of Native and New Recipe developed by Jackfish Lodge, Saskatoon, Saskatchewan, Canada [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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