Free Recipe Jack Stein s Mashed Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Jack Stein s Mashed Potatoes Recipe
2-1/4 lb Russet potatoes; peeled, cut
-into 1 1/2 pcs
8 tb Butter
2 lg Onions; chopped
2 lg Garlic cloves; chopped
6 tb Milk; (or more)
Jack Stein s Mashed Potatoes Preparation
Cook potatoes in pot of boiling salted water until tender, about 15 minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 tablespoons milk and 6 tablespoons butter. Using electric mixer, beat potatoes until smooth, adding more milk, if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper. Source: Bon Appetit (11/94) Posted to MM-Recipes Digest V4 #066 by Suzy <suzy@gannett.infi.net> on Mar 6, 1997.
How Do You Cook Jack Stein s Mashed Potatoes?
If you know another way to cook Jack Stein s Mashed Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.