Jack Daniels Crab and Corn Chowder Recipe

Free Recipe Jack Daniels Crab and Corn Chowder

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jack Daniels Crab and Corn Chowder Recipe

4-1/2 tb Flour
1/2 c Celery
1/2 c Onion
3 tb Butter
1 c Red potatoes — diced
2/3 c Fresh corn
1/2 tb Crab base — OR
1 Chicken boullion cube
1-1/2 c Water
1 c Cream
3/4 c Dungeness crab meat
1 pn Thyme
1 pn Salt
1 pn Black pepper
1/2 ts Old Bay Seasoning
1 tb Minced fresh parsley
2 tb Jack Daniels Whiskey

Jack Daniels Crab and Corn Chowder Preparation

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 – 10 minutes. Add water and crab base, Old Bay Seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving. Recipe By : SeaGalley File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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