Free Recipe Italian Zucchini Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Italian Zucchini Casserole Recipe
2-1/2 lb Zucchini
1/2 c Onion — chopped
1/2 c Green pepper — chopped
4 tb Margarine
1 pk Spaghetti sauce — dry mix
1/2 c Cheddar cheese — shredded
1 cn Mushroom pieces — 4 oz
1 cn Tomato paste — 6 oz
1 c Water
Parmesan cheese — grated
Italian Zucchini Casserole Preparation
Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5 minutes and drain. Place zucchini in casserole dish. Saute onion and green pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle top with Parmesan cheese. Bake 25 – 30 minutes at 350^, or microwave 13 minutes on HIGH; turn once. Let stand 5 – 10 minutes before serving. Recipe By : What”s Cooking at Moody”s Diner From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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