Free Recipe Italian Vinaigrette
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Italian Vinaigrette Recipe
1 Whole egg yolk
1 tb Water
1 tb Dijon mustard
2 tb Garlic — minced
1/2 ts Salt
1 ts Pepper
1/2 ts Dry mustard
2 ts Oregano
1/2 ts Sugar
1/3 c Red wine vinegar
1 c Olive oil
Italian Vinaigrette Preparation
From: Edith Russo <edith@accessone.com> Date: Sun, 19 May 1996 09:24:33 -0700 Combine the egg yolk and water in a small bowl and whisk well. Cover the bowl with a small plate and microwave on high for 10 seconds, or until the mixture starts to expand. Continue to cook 5 seconds longer. Whisk with a clean whisk. Cover and return to the oven 5 seconds. Whisk with a clean whisk, cover and let sit 1 minute. In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry mustard, oregano, sugar, vinegar and lemon juice; process to blend. Slowly add the olive oil, processing until emulsified. Set aside. Makes 1 1/2 cups. Recipe By : Cucina! Cucina! Posted to Master Cook Recipes List, Digest #90
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