Italian Vegetable Casserole Recipe

Free Recipe Italian Vegetable Casserole

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Italian Vegetable Casserole Recipe

2 Zucchini; sliced 1/2 thick
2 Yellow squash; sliced 1/2
-thick
2 Onions; diced
2 tb Butter or margarine;
1 tb Garlic; finely chopped
1/4 ts Dried oregano;
8 oz Low-sodium tomato sauce;
3 oz Mozzarella cheese; grated

Italian Vegetable Casserole Preparation

Preheat oven to 350 degrees. Saute” zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes Recipe by: Steve Pilat – Gaspar”s Restaurant Posted to MC-Recipe Digest V1 #856 by Lisa Minor <lisa@cybermill.com> on Oct 21, 97

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