Free Recipe Italian Tomato Sauce #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20
Ingredients for Italian Tomato Sauce #2 Recipe
2 c Chopped onions
6 Cloves garlic; minced
2 tb Oil
4 cn (28-oz) Italian plum
-tomatoes; undrained and
-cut into small pcs.
2 cn (15-oz) tomato sauce
2 cn (12-oz) tomato paste
2 tb Sugar
2 ts Basil leaves
2 ts Oregano leaves
1 ts Salt
3 Bay leaves
Italian Tomato Sauce #2 Preparation
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 28 Jul 1996 22:48:56 +0000 In an 8-quart kettle, cook onion and garlic in oil over medium-high heat until tender. Stir in remaining ingredients. Bring to boil, stirring occaisionally. Reduce heat, cover and simmer 3 hours, stirring often. Remove bay leaves. Cool, store in refrigerator up to 3 days or pour into freezer containers, leaving 1/2-inch headspace and freeze up to 3 months. Makes 19 cups. Good to present with a package of pasta, French bread, and spaghetti measuring utensils. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .
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