Free Recipe Italian-Style Pot Roast – Venison
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Italian-Style Pot Roast – Venison Recipe
4 lb Venison pot roast
2 tb Fat
Salt and pepper
8 oz Can tomato sauce
1 c Dry red wine
1 md Onion, chopped
1 c Celery, chopped
1 tb Parsley, minced
2 ts Oregano
1 Clove garlic
Flour
Water
Italian-Style Pot Roast – Venison Preparation
In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasoning. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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