Italian Stuffed Chicken Breasts Recipe

Free Recipe Italian Stuffed Chicken Breasts

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Stuffed Chicken Breasts Recipe

1/4 c Kalamata olive spread
2 tb Mayonnaise
4 Bone-in chicken breast
-halves
1 cn (14-1/2 ounce) italian-style
-stewed tomatoes; drained
1 Jar (6-ounce) marinated
-artichoke hearts; drained
-and quartered

Italian Stuffed Chicken Breasts Preparation

stir together kalamata olive spread and mayonnaise. Lift skin on chicken breasts, without detaching skin; spread olive mixture evenly under skin. Replace skin; place each chicken breast on a sheet of heavy-duty aluminum foil. Stir together tomatoes and artichoke hearts; spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 400