Free Recipe Italian Sausage Spaghetti Sauce

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Italian Sausage Spaghetti Sauce Recipe

2 lb Italian sausage
1 c Celery, finely chopped
1 c Dried parsley
1/4 ts Dried mint
1 tb Garlic, finely chopped
1/2 c Bell pepper, finely chopped
1/2 c Olive oil
3 c Tomato sauce
1 ts Red cayenne pepper
2 c Water
1 c Plain flour
1 x Salt, to taste
3 tb Lea & Perrins
2 c Dry white wine
2 c Onions, finely chopped

Italian Sausage Spaghetti Sauce Preparation

Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic. Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce. Stir real well. Bring to a bubbly boil and add salt, to taste. Add sausage. Bring back to a boil. Turn heat down to simmer. Cook for about 3 or 4 hours. Serve over spaghetti topped with cheese. From Justin Wilson’s Outdoor Cooking With Indoor Help

How Do You Cook Italian Sausage Spaghetti Sauce?

If you know another way to cook Italian Sausage Spaghetti Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.